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Omega Fatty Acids: Trends in the Worldwide Food and Beverage Markets

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By: Sean Moloughney

Editor, Nutraceuticals World

Packaged Facts has released a new report, “Omega Fatty Acids: Trends in the Worldwide Food and Beverage Markets, 2nd Edition,” which discusses the explosive growth phase for omega 3s in foods and beverages. The global market for foods and beverages enhanced with omega 3, 6 and 9, as defined in this report, generated nearly $5 billion at the end of 2007. The compound annual growth rate for the period from 2003 to 2007 is estimated at 61%. The report contains comprehensive data on the global market, as well as historical retail sales data (2003-2007) and forecast data (2008-2012). It also discusses key trends affecting the marketplace, trends driving growth and consumer demographics. For further information: www.packagedfacts.com.

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